Dinner Menu

flash fried, bacon, sweet potato puree, balsamic glaze

Wisconsin cheese and garlic, breaded and fried, served with ranch

hand cut, beer battered, house marinara

sauteed garlic butter shrimp with havarti cheese and toast points

smoked gouda mac & cheese, breaded and fried, served with chipotle ranch

beer battered, gochujang aioli

dozen blue point oysters, raw or rockefeller, sweet onion vinaigrette, old bay hot sauce, horseradish

seasoned fries, truffle oil, parmesan, garlic aioli

chipotle cream cheese stuffed jalapenos, bacon wrapped, slow smoked, house raspberry jam

smoked cream cheese, artichoke, spinach, tortilla chips

corn tortilla chips, smoked pulled pork, bbq sauce, poblano cheese sauce, lettuce, tomato, sour cream

bone-in smoked chicken wings, choice of sauce

all white meat chicken, baked, choice of sauce

Sauces:
Mild: House BBQ, Korean Gochujang, Sweet Teriyaki, Caribbean Jerk
Hot: Mango Hobanero, Honey Sriracha, Spicy Garlic Buffalo, Spicy Peach
Dry: Candied Bacon Sriracha, Orange Gochugaru, Black & Bleu

romaine, shaved parmesan, red onions, kalamata olives, Caesar dressing

salad mix, strawberries, glazed walnuts, red onions, feta cheese, strawberry vinaigrette

fried tortilla bowl with salad mix, tomoatoes, olives, jalaapenos, white cheddar, green onion, sour cream, your choice of chicken or beef

salad mix, tomatoes, cucumber, red onion, choice of dressing

iceberg lettuce, bacon bits, bleu cheese crumbles, green onions, tomato

bbq base, mozzarella, red onions, smoked pulled pork

slow smoked brisket, house bbq sauce, mozzerella, red onions, hot honey drizzle

pickled jalapeños, whipped cream cheese, pork belly, jalapeño raspberry jam

smoked spinach artichoke dip, grilled chicken, mozzarella, feta cheese

blackened seasoning, spicy aioli, bleu cheese, sautéed onions and mushrooms

pepper jack cheese, chipotle aioli, pepper relish, pickled jalapeños, bacon

lettuce, tomato, onion, pickle

house-made IPA pickles, Chef Jared’s bacon & onion jam, provolone cheese, and a tangy pub sauce on a toasted pretzel bun

slow smoked brisket or pork, house bbq, onion ring

whipped cream cheese, jalapeño raspberry jam, crispy pork belly

sautéed mushrooms and garlic aioli

two 7oz fresh angus beef patties, garlic aioli, sauteed mushrooms, bacon, and cheddar

sautéed onions, swiss cheese, black Russian rye bread, 1,000 island sauce

slow smoked brisket, house bbq, onion ring, ciabatta bun

thin sliced ham & turkey, cheddar, swiss, tomato, lettuce, bacon, mayo, on your choice of toasted wheat or sourdough bread

thin sliced prime rib, swiss cheese, au jus

thin shaved prime rib, onions, peppers, cheese sauce, hoagie bun

slow braised corned beef, sauerkraut, 1,000 island dressing, swiss cheese, russian rye bread

grilled chicken breast, bacon, ham, swiss cheese, tomato, and avocado spread on a pretzel bun

sliced prime rib, mesquite grilled horseradish aioli, hoagie bun, side of au jus, make it loaded for +$3

slow smoked pork, coleslaw, BBQ sauce, IPA pickles, ciabatta bun

grilled chicken breast, swiss cheese, lettuce, pickled onion, bacon, ranch, tomato basil tortilla

sautéed shrimp, garlic, butter, lemon juice, capellini pasta

fettuccine pasta, alfredo sauce, seared airline chicken breast

Asian inspired sauce, soba noodles, sautéed garlic shrimp or grilled chicken, fried egg.
sub Steak +$4

Mashed potatoes, seasonal vegetable, mushroom demi-glace

Hand-breaded buttermilk chicken tenders, choice of one side

John’s Natural Duroc Pork, mesquite grilled, choice of two sides

Fridays and Saturdays only, smoked or dry rubbed, served with creamy horseradish, au jus, and choice of two sides

Hand cut 14oz, mesquite grilled, choice of two sides

8oz Angus sirloin, mesquite grilled, choice of two sides

hand cut 12ox, mesquite grilled, choice of two sides

grilled fresh salmon, sweet teriyaki glaze, wild rice, seasonal vegetables