Career Opportunities

Do you crave the thrill of a packed house and the satisfaction of crafting unforgettable experiences?

Double V is hunting for a Bar Manager Champion to lead our team to victory. If you're a passionate leader with a knack for juggling drinks, staff, and good times, then this fast-paced, high-energy role is your perfect match.

We are looking for a friendly, enthusiastic bartender to join our team and create a fun and welcoming atmosphere for our guests!

The dishwasher plays a vital role in ensuring a clean and sanitary kitchen environment. You will be responsible for washing dishes, glassware, utensils, and cookware to meet health and safety standards. This is a fast-paced role that requires stamina, teamwork, and a commitment to cleanliness.

The kitchen staff is the backbone of any restaurant operation. These essential workers keep the kitchen running smoothly by assisting chefs and cooks with meal preparation, maintaining cleanliness, and ensuring food safety.

Line cooks are the backbone of a restaurant kitchen, working on a designated station to prepare and cook menu items according to the chef's specifications. They ensure a smooth workflow during service hours to get delicious food out to customers quickly.

Wait staff, also sometimes called servers, are the ambassadors of a restaurant, directly interacting with customers to provide a positive dining experience. They are responsible for a variety of tasks to ensure smooth operation and customer satisfaction. Here's a closer look at their duties: