Career Opportunities

The dishwasher plays a vital role in ensuring a clean and sanitary kitchen environment. You will be responsible for washing dishes, glassware, utensils, and cookware to meet health and safety standards. This is a fast-paced role that requires stamina, teamwork, and a commitment to cleanliness.

The kitchen staff is the backbone of any restaurant operation. These essential workers keep the kitchen running smoothly by assisting chefs and cooks with meal preparation, maintaining cleanliness, and ensuring food safety.

Wait staff, also sometimes called servers, are the ambassadors of a restaurant, directly interacting with customers to provide a positive dining experience. They are responsible for a variety of tasks to ensure smooth operation and customer satisfaction. Here's a closer look at their duties: